Natural fermented pickles, handcrafted in Mashhad
Bubar was born from a love of authentic, natural flavours. Every jar is crafted with care from the finest fresh vegetables — no artificial preservatives, no additives, just nature.
SAMPLE CONTENT — REPLACE
Fermented garlic pickle with mild flavour
From 45,000 Toman
Mixed seasonal vegetable pickle
From 38,000 Toman
Fermented hot chili for spice lovers
From 42,000 Toman
Traditional Liteh pickle with authentic Khorasani recipe
From 95,000 Toman
Pickled olives with Mediterranean spices
From 55,000 Toman
Fermented eggplant with garlic and aromatic herbs
From 48,000 Toman
Naturally fermented cucumber pickle, crisp and fresh
From 35,000 Toman
All Bubar products are completely natural with no artificial additives.
Every batch is carefully prepared in limited quantities to maintain quality.
Natural fermentation preserves authentic flavour and probiotic benefits.
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Prices are based on current market rates and may change. The final price will be confirmed when placing your order on WhatsApp.
