Our Story
The Bubar Story
Bubar was born from a love of authentic, natural flavours. Every jar is crafted with care from the finest fresh vegetables — no artificial preservatives, no additives, just nature.
From Our Kitchen to Your Table
Bubar began in Mashhad in 2021. Zahra Hashemian, Bubar's founder, grew up with her grandmother's homemade pickles and always dreamed of sharing these authentic flavours with others.
Every Bubar product starts with carefully selected fresh vegetables from local farmers. They are then combined with sea salt and natural spices and fermented in sterilised jars — a process that takes weeks.
Today Bubar delivers natural, healthy pickles to hundreds of families across Iran. Every jar contains hours of handwork and a love of nature.
Our Values
No Artificial Preservatives
Every Bubar product is completely natural — no artificial additives, no colourings, ever.
Small-Batch Crafted
Every batch is prepared in limited quantities so quality is preserved in every jar.
Natural Fermentation
Natural fermentation keeps authentic flavour and probiotic benefits alive in every jar.
Locally Sourced
Fresh vegetables are sourced from local Mashhad farmers to ensure freshness and quality.
The Bubar Team
Zahra Hashemian
Founder & Head Maker
Zahra grew up with homemade pickles. She founded Bubar to share these authentic flavours with everyone.
Discover Our Products
From fermented garlic to traditional mixed pickle — every jar tells a story of nature.
View Products